TRAINING / COACHING

Contact the My Local Foodie team for more information on any of the training packages listed below – or to help design a custom training package for your business.

MY LOCAL FOODIE TRAINING PROGRAMS

Hospitality Certificates 1 - 4
Hospitality Training for your staff, Certificate Levels 1,2,3 and 4 provided for all front of house and kitchen staff to ensure all staff have the minimum requirements of food safety skills and knowledge to protect and add value to your business.

Food Safety Supervisor Certificate training also available.

Head Chef Management Program
Head Chef training packages for staff management, improved KPI understanding and control, inventory control, complete menu costing program, food safety module, front of house training module.

Front of House Management Program
Supervisor / Food and Beverage Manager / Venue Manager training for key staff to assist with better staff management, improved KPI understanding and control, complete menu costing program and business + marketing plan modules.

Senior Management Specialist Coaching
Complete business coaching for Directors, Heads of Operations and General Managers utilizing the skills and knowledge of Australia’s premier coaching team.

For more information please contact us at: info@mylocalfoodie.com.au.